Cardiovascular Food Supplement PNEI Pharma - Angio Natto 60 Cps

Cardiovascular Food Supplement - Angio Natto 60 cps

Cardiovascular Food Supplement PNEI Pharma - Angio Natto 60 Cps

Food supplement based on nattokinase, useful for supporting cardiovascular well-being, acting favorably on lowering blood pressure and blood clotting.

€49.00
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PNEI Pharma
FR015-1
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Cardiovascular food supplement Pnei Pharma – Angio Natto 60 cps

Angio Natto 60 cps is a food supplement in veg capsules from the Pnei Pharma line based on nattokinase , a fibrinolytic enzyme extracted from natto , a traditional Japanese food and obtained from the fermentation of soy beans, with beneficial effects on the cardiovascular system. Natto contains a significant amount of vitamin K2 which, in the food supplement Angio Natto 60 cps has been largely removed, so as to make the product compatible with traditional anticoagulant drugs such as warfarin. Consequently, the food supplement Angio Natto 60 cps acts favorably on normal blood clotting as nattokinase is able to inactivate PAI-1 (plasminogen activator inhibitor) at blood level and therefore counteract the effect of an excessive tendency to blood clotting, favoring the presence of the active enzyme plasmin and considerably increasing the effectiveness of the body's natural blood viscosity control mechanisms.

Cardiovascular food supplement Pnei Pharma – Angio Natto 60 cps

Ingredients of the food supplement Angio Natto 60 cps :
nattokinase from fermented soy extract (Glycine max); excipient: tapioca starch; gastro-resistant vegetable capsule (hydroxypropylmethylcellulose, gellan gum, pectin)

The Angio Natto food supplement does not contain :
dairy, lactose, sucrose, wheat, artificial colors, artificial preservatives, artificial flavors.

CONTAINS SOY .

Cardiovascular food supplement Pnei Pharma – Angio Natto 60 cps

Benefits and characteristics of the food supplement Angio Natto 60 cps :

  • Nattokinase, the active ingredient of Angio Natto 60 cps, is a protein belonging to the bacillopeptidase family and when secreted it has a high molecular weight but, through self-cleavage processes during fermentation, extraction and purification, it self-digests, giving rise to active forms present with a lower molecular weight.
    The active ingredient is therefore made up of several peptide fragments, all deriving from the initial bacillopeptidase F, which maintain their own activity, similar to that of the original protein and which, together, constitute the nattokinase enzyme.
  • The food supplement Angio Natto 60 cps does not act as a medicine, as it does not directly affect blood viscosity and does not directly dissolve any clots, but increases the effectiveness of the body's natural control mechanisms; this means that this natural supplement does not have the negative side effects on blood clotting that can instead occur with the use of fluidifying drugs such as acetylsalicylic acid.
  • The low levels of Vitamin K2, naturally present in natto, make the product highly compatible with treatments that involve the use of anticoagulant drugs such as warfarin, whose activity is not reduced. [“Warfarin antagonism of natto and increase in serum vitamin K by intake of natto.” Kudo T. Artery. 1990;17(4):189-201.]
  • The raw materials used in the natural supplement Angio Natto 60 cps are GMO free and not irradiated.

Cardiovascular food supplement Pnei Pharma – Angio Natto 60 cps

Useful information for consumers

Recommended doses
1 capsule per day to complete a main meal. The capsule can be opened and the contents mixed in a glass of water.

Average quantities per recommended daily dose (1 capsule) : 100 mg equal to 2000 FU (Fibrinolytic Units)

Precautions for use
Product intended for adults, except pregnant and breastfeeding women.
If you are taking any medications, it is advisable to seek the advice of your doctor.

Ideal combinations
MELATONMED 1 mg;
MELATONMED 0.5 mg

FR015-1
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Food supplement based on nattokinase, useful for supporting cardiovascular well-being, acting favorably on lowering blood pressure and blood clotting.

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